Nothing goes to waste!

We are busy cleaning out the beds in preparation for the planting of garlic and shallots at the end of this month. I have been finding all sorts of things…carrots that weren’t pulled, onions left behind, and way too much parsley (what was I thinking). Instead of carrying them off to the dump, we’ve been making vats of vegetable stock, and it’s been flying out the door as family and friends take some home for their freezers.